Salsa Verde

This is super easy and super tasty. I don't think I know anybody that doesn't like Salsa Verde?

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INGREDIENTS:

8 - 10 Tomatillos

1 Small Onion

4 Garlic Cloves

3 Chillies (Use Less If You Don't Like It Hot!)

Handful Fresh Cilantro

200ml Chicken Stock

Salt

METHOD:

1: So you want to blister all these ingredients which can be done by placing them under a grill (broiler) or placing the ingredients on a direct flame. If these are not options then simply roast in the oven for about 30 mins on about 180C/350F

2: Peel the garlic and onion with your hands and blitz everything except for the cilantro and stock in a food processor until fairly smooth (I like to still see the seeds)

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3: Add the stock, (you choose how much for consistency) cilantro, blitz and then season to taste

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OPTIONAL:

You can add avocado to it for a more creamy texture if you so wish. Also remember to only add the chillies according to your tolerance.....I like mine hot but if you don't then just the 1 single chilli will do.

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