Festive Plum BBQ Sauce

Well I think spiced plums are festive anyway! So here's a tasty little number for the condiment cupboard

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INGREDIENTS:

350g Ketchup

150g Brown Sugar

100ml Apple Vinegar

1.5 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Ground Cinnamon

1/4 tsp Allspice

1/4 tsp Ground Ginger

3 tsp Liquid Smoke

2 tsp Yellow Mustard

½ tsp Molasses

1 tsp Lea & Perrins

10g Salted Butter

400g Plums

1 tbsp Sugar

1: Roughly dice the plums, coat in the sugar and throw into a pot with about 100ml water on a low heat for about 15 mins. The aim is to cook them down to almost a jam

2: Meanwhile heat all other ingredients except the ketchup, mustard and butter together in a pot until combined

3: After a few mins add the ketchup and mustard and reduce to as low a heat as possible

4: Once the plums have completely cooked down to a jam like consistency pass them through a fine sieve to remove the skins into the bbq sauce mixture and finish with the butter

5: Allow to cool and transfer to bottles or jars

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#christmas #festive #bbq #sauce #plum